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Notice Kisaichi 100% lee Edomae traditional Red Vibegar 1.8L has zero inventory and cannot be added to the cart
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This highly impactful red vinegar can reproduce the original Edomae sushi
rice.
Yokoi's red vinegar Yohei is not available at the moment, so I think this
vinegar is made only with lees by the most traditional method.
Only ginjo lees that have been aged for a long period of 3 years or more are
used as raw materials, and the static fermentation method takes time.
It is characterized by its rich and profound taste. You can make traditional
Edomae sushi.

Ingredients: lees and salt
Acidity: 4.5%
Capacity: 1.8L

Out of stock

Kisaichi 100% lee Edomae traditional Red Vibegar 1.8L

You can make red vinegar rice and red rice
Out of stock
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