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Notice Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa has zero inventory and cannot be added to the cart
The image on the product page is a typical photo of this knife.
Since they are all handmade, the sizes of the same products may
differ slightly. Please check the detailed information for the actual size.

This knife is 3 layers welding and forged by Satoshi Nakagawa 

This VG10 knife is our recommended knife.
Many famous Japanese cooks use this knife.
The reason is that it does not rust and its sharpness lasts for a long time.
Also, VG10 production does not require a blacksmith.
A sharpener cuts the steel and hardens it in an electric furnace.
When sharpening, use a diamond whetstone and finish with a natural whetstone
When used, it becomes a razor-like blade.

It is a practical kitchen knife that is fun to use every day.
We want a professional sushi chef to use it.

Material Details
When users choose cutting steels which are suitable for various kinds of knives,
their demands for the performance of cutting steels becomes diverse, but the
indispensable prerequisites of good steel has never changed. 
V Gold 10(VG10), a high quality cutting stainless steel, is made from highly-selected
pure iron material and is worked by best technology, thus VG10 has ductility and shows
orkability and forgeability. Besides VG10 is free from corrosion caused by impure substances
and achieves good abrasion resistance. Our V Steel Series boast these excellent features.

VG10 is a highly alloyed stainless cutlery steel, originally developed by Takefu Special Steels
over 60 years ago to make the most of quality raw materials and the alloying effects of various
element to make an all-round, high performance blade steel. The addition of 15% of Cr, 1% of Mo
and 1,5% of Co makes the matrix (substrate) stronger and prevents carbides from dropping out.
By adding V, the structure becomes finer.
Combined Cr, Mo, and V form a lot of hard carbides, so abrasion resistance improves which gives
knives long-term clean cutting, VG10 is rather machinable and easy to grind.

VG10 also has a quadratic effect in high-temperature tempering which makes it ideal to use in cutting
tools which are given surface-coating at up to about 450°C.

Excerpt from steel material manufacturer Takefu Special Steel Co., Ltd. HP

Out of stock

Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock
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It is possible to purchase another handle.
If you select A,set it to fit the kitchen knife at about 2-4 mm.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
NKS-VKY330-01

Specification

Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Satoshi Nakagawa (Traditional Craftman)
Sharpener:
Private
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
VG10
Steel Name:
VG10and Soft stainless
Forge Welding:
Interrupt Welding (Warikomi constraction)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
HRC-61
Finish and design:
Front Mirror finish (Flat)
Cutting Blade Length (From tip to heel-ago) :
approx 322mm
Total Knife Length (from tip to hip of handle) :
approx 489mm
Blade Width (Maxim point) :
approx 38mm
Thickness(Maxim point) :
approx 2.86mm
Weight:
According to image
Weight:
263g
Handle Tyep:
Octagonal ebony
Handle length of image:
155mm
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions