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Notice Kiritsuke Yanagiba Shirogami-3 (WS#3) Dobule Welding 255mm Mirror Finish has zero inventory and cannot be added to the cart

 The sharpness of the back side is very important to determine whether or not the knife will cut well.
The sharpening of this kitchen knife is wonderful and is a work of the sharpening workshop of a traditional craftsman in Sakai.

 

Out of stock

Kiritsuke Yanagiba Shirogami-3 (WS#3) Dobule Welding 255mm Mirror Finish

切付柳刃 白三鋼 本霞仕上 9寸 鏡面仕上 白木健一作

Out of stock

This product is limited to one item and will not be restocked.

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Please select the desired handle.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
A7-7-1910-1-9

Specification

Status:
Unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
A traditional craftsman but undisclosed
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #3 Steel (edge) and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
Finish and design:
Front and back Mirror finish
Cutting Blade Length (From tip to heel-ago) :
approx 255mm
Total Knife Length (from tip to hip of handle) :
approx 412mm
Blade Width (Maxim point) :
approx 32mm
Thickness(Maxim point) :
approx 3.86mm
Weight:
According to image
Handle Tyep:
Octagonal Magnolia
Saya (Sheath):
Unequipped
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.

Description

 This knife is for professional cooks,
It can be used by amateurs who love cooking.
Ideal for sushi parties at home.
It is available immediately after purchase.
You can sharpen both artificial and natural whetstones.

 

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions