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This Deba knife is a product that combines rust-resistant and sharp
silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith (traditional craftsman) and a sharpener
(traditional craftsman) in Sakai, Osaka.

Mioroshi knives are generally called sashimi deba knives, and are cooking
knives that focus on fish dishes. As for how to use it, it can be used for
handling fish like a deba knife, chopping, etc., and it can also be used for
slicing fish fillets. It is useful.

The most popular size in Mioroshi is 210mm.

Mioroshi Gin3 240mm Duble Welding Kasumi Finish with Sheath

USD692.41
In stock
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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MRK-G3MD240

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
It can be used for handling fish like a Deba knife, for chopping, and for slicing fish fillets.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpening workshop:
Kasahara Hamono-Sakai Osaka
Knife Type:
Mioroshi.
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Gin#3 (Yasuki)
Forge Welding:
Other
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
Finish and design:
Kasumi finish
Edge lengh:
approx 245mm
Blade Width (Maxim point) :
approx 47mm
Thickness(Maxim point) :
approx 4.9mm
Weight:
303g
Handle Tyep:
Octagonal Magnolia
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions