If you want to resharpen yourself, please finish with a natural whetstone.
Specification
Status:
Unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
The rust-proof liquid is painted.
Use applications:
Suitable for peeling and cutting vegetables.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
Mitsuo Yamatsuka (Traditional Craftman)
Knife Type:
Kamagata Usuba (West Tyepe)
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #2 Steel
Forge Welding:
Honyaki (Mono Carbon Steel）
Forging Method:
Free forging
Finish and design:
Front Mirror finish (Flat)
Hamon (Wave)
:
During quenching, a wave-like pattern appears by placing mud on the knife. It is called a Hamon in Japanese.
Wave visible
Weight:
According to image
Handle Tyep:
Octagonal Magnolia
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Unequipped
Remark:
Knife holder is not included.
Certificate or Booklet:
Without Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Professional use (for top chef )
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Important Notice
*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.
