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Notice Yanagiba Yasuki High Carbon Honyaki 330mm Mirror Finish By Yoneo Mukou has zero inventory and cannot be added to the cart
KABUKI Knives|KABUKI Whisky

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Please add it to your kitchen knife collection.

This  is product is by Mr.Yoneo Mukai (Genkai Masakuni) but this knife of Brand name is Fudo Kuniyuki.

Japanese blacksmith have several own brand name according to era.Because In the old days blacksmith's 

real name was was not engraved and the wholesale brand was engraved.
It is an old product, but in good condition.

The sharpener has mirror-finished the vintage product.
If possible, we recommend that you sharpen with a natural whetstone.

About Genkai Masakuni (link to outside site in Japanese)


Out of stock

Yanagiba Yasuki High Carbon Honyaki 330mm Mirror Finish By Yoneo Mukou

切付柳刃 白二鋼 水本焼 9寸 両鏡面仕上 鍛冶：玄海正國 銘切:源白鳳造

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Out of stock

This product is limited to one item and will not be restocked.

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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
A1-8-2003-9-2

Specification

Status:
Unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
The rust-proof liquid is painted.
Use applications:
Suitable for slicing sashimi by drawing.
Blacksmith:
Yoneo Muko (Masakuni Genkai )
Sharpener:
Unknown
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Forge Welding:
Honyaki (Mono Carbon Steel）
Forging Method:
Free forging
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front Mirror finish (Flat)
Hamon (Wave) :
Wave visible
Cutting Blade Length (From tip to heel-ago) :
approx 320mm
Total Knife Length (from tip to hip of handle) :
approx 490mm
Blade Width (Maxim point) :
approx 35mm
Thickness(Maxim point) :
approx 4.5mm
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Joined
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath) and Fukusa(keeping bag)
Remark:
Collection item
Display Goods:
Knife holder is not included.

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions