We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK
Notice Yanagiba Aogami-2 (BS#2) Dobule Welding Kasumi Finish With Dragon Engraving 600mm has zero inventory and cannot be added to the cart

This knife was exhibited at the Kyushu National Museum.
It is in the amount at that time.

Minamoto Yasukuni is Brand name and real name Mr.Yasuaki Taira born in 1965. 

In 1983, after graduating from high school, he studied at the "Ajioka Cutlery Factory"  in Sakai City, Osaka Prefecture, 

where he learned to sharp knives. After that, he acquired the old-fashioned forging method under the original Morihiro woh 

is  his father. Today, he consistently manufactures everything from forging to sharpening in Yame City, Fukuoka Prefecture, 

Kyushu. Sakai's kitchen knife is basically made, and blacksmithing and sharpening are performed by different craftsmen, 

but he is a rare person who performs blacksmithing and sharpening by himself. In 2019, he will be certified by the Japanese 

Food Culture Tradition Association, which is responsible for cooking the Japan Imperial Family. 

He has also appeared on many televisions. 

Currently, his third son is entering the manufacturing site and undergoing training.

 

Out of stock

Yanagiba Aogami-2 (BS#2) Dobule Welding Kasumi Finish With Dragon Engraving 600mm

Kyushu National Museum Exhibition / Framed

Out of stock
Register your address     Address update

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
RT-1907

Youtube

Specification

Status:
Unused antique
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Fukuoka Pref.
Blacksmith:
Yasukuni Minamoto (Fukuoka Pref)
Sharpener:
Yasukuni Minamoto (Fukuoka Pref)
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #2 Steel and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Kasumi finish
Cutting Blade Length (From tip to heel-ago) :
approx 593mm
Total Knife Length (from tip to hip of handle) :
approx 835mm
Blade Width (Maxim point) :
approx 60mm
Thickness(Maxim point) :
approx 6.3mm
Weight:
According to image
Joining Handle:
Joined
Saya (Sheath):
Equipped Magnolia White Saya
Remark:
Collection item

Review

No posts found

Review

Important Notice

Questions