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Notice Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 300mm 2 Side Mirror Namiukashi By Masakuni Genkai has zero inventory and cannot be added to the cart

Please add it to your kitchen knife collection.

At present, it is common sense in Japan to buy Mizumoto Yaki

(Water quenching) without hesitation.

Genkai Masakuni is currently one of the few craftsmen who can make Mizu honyaki

(Water quenching) knives.

He may be the only one who can do Mizumoto Yaki (Water quenching).

He trains in Sakai and then forges in his local Saga prefecture, but all his sharpeners

are Sakai craftsmen.

If possible, we recommend that you sharpen with a natural whetstone.

Out of stock

Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 300mm 2 Side Mirror Namiukashi By Masakuni Genkai

Out of stock

This product is limited to one item and will not be restocked.

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Be sure to select whether or not the handle is joined.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
YG-2020-KK-0023

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoneo Muko (Masakuni Genkai )
Sharpener:
Nori Igarashi (Yamawaki Knife)
Knife Type:
Sakimaru Takohiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #1 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
Finish and design:
Front and back Mirror finish
Hamon (Wave) :
Wave Floating (Namiukashi)
Cutting Blade Length (From tip to heel-ago) :
約 285mm
Total Knife Length (from tip to hip of handle) :
約 460mm
Blade Width (Maxim point) :
約 30mm
Thickness(Maxim point) :
約 4.8mm
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions