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Notice Double-Edged Kiritsuke Semi Stainless Mono Steel 295mm 3 Side Special Mirror Finish Stabilized Wood Handle has zero inventory and cannot be added to the cart

It's double-edged, but it's a ratio of 6:4 instead of 5:5. Therefore, it is easy to

sharpen and has a sharp blade.

Steel is very hard, so it is recommended to use ATOMA diamond grindstone first

and finish with #8000-#10000.

Ambidextrous.

 

Out of stock

Double-Edged Kiritsuke Semi Stainless Mono Steel 295mm 3 Side Special Mirror Finish Stabilized Wood Handle

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

This product is limited to one item and will not be restocked.

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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
SR-09

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
This knife is a versatile knife that can be used for various purposes like a Gyuto knife.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
Shotaro Nomura (Traditional Craftman)
Knife Type:
Kiritsuke
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Semistainless
Forge Welding:
Honyaki (Mono Stailess)
Forging Method:
Free forging
Quenching Methood:
Traditional Oil Quenching (Mono Steel)
HRC (Rockwell hardness):
HRC-63±1
Finish and design:
3 Side Mirror finish
Cutting Blade Length (From tip to heel-ago) :
approx 280mm
Total Knife Length (from tip to hip of handle) :
approx 480mm
Blade Width (Maxim point) :
approx 50mm
Thickness(Maxim point) :
approx 4.2mm
Weight:
According to image
Handle Tyep:
Octagonal Stabilized Wood
Joining Handle:
Joined
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions