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Notice Yanagiba Shirogami-1(WS#1) Mizu Honyaki Mono Steel 330mm Ebony Handle has zero inventory and cannot be added to the cart
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This is a work that you should definitely add to your knife collection.

The late traditional craftsman: Tatsuo Ikeda (brother of Yoshikazu Ikeda)'s

Mizuhonyaki, with the engraving of Masayuki's work. "

Like an old knife, the blade is wider and thicker than the modern Yanagiba blade.

This knife has a profound feeling and presence and is masculine.

The blade was forged at least 10 years ago, and the sharpened finish is

new in 2019.

I have confirmed both Tatsuo's actual knives.
The two knives were almost the same and there was no difference.
The only difference is the location of the Tatsuo's pen name stamp.
One is the tang on the front side of the knife. One is the tang on
the back of the knife.

Remarks: You can see evidence that the knife has been forged with mud.
However, the sharpener does not sharpen in a way that makes Hamon stand out.
The reason is that this knife was created for users who don't like Hamon.

 

 

 

Out of stock

Yanagiba Shirogami-1(WS#1) Mizu Honyaki Mono Steel 330mm Ebony Handle

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Out of stock

This product is limited to one item and will not be restocked.

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The price is reduced.
Be sure to select whether the handle is attached or not.
If you select A,set it to fit the kitchen knife at about 2-4 mm.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
YIT330-02

Youtube

Japanese Kitchen Knife craftsman -TATSUO IKEDA

Specification

Status:
Unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Tatsuo Ikeda (Traditional Craftman / He passed away)
Sharpener:
Shotaro Nomura (Traditional Craftman)
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #1 Steel
Forge Welding:
Honyaki (Mono Carbon Steel）
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front Mirror finish (Flat)
Hamon (Wave) :
Wave visible but pale
Cutting Blade Length (From tip to heel-ago) :
approx 321mm
Total Knife Length (from tip to hip of handle) :
approx 499mm
Blade Width (Maxim point) :
approx 37.08mm
Thickness(Maxim point) :
approx 4.72mm
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Joined
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Collection item
Display Goods:
Knife holder is not included.

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions