A knife with a thinner and thinner deba blade, which has an intermediate
shape between the Yanagiba and the deba.
It is convenient until you grate the fish and cut it into fillets, but if you want
to drop your head or cut your bones, use a deba knife.
Specification
Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
It's convenient until you grate the fish and cut it into fillets, but if you want to drop the head or cut the bones of the fish, use a deba knife.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Knife Type:
Other Type
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Semistainless
Forge Welding:
Honyaki (Mono Stailess）
HRC (Rockwell hardness):
HRC-63±1
Finish and design:
3 Side Mirror finish
Weight:
13.74oz
Handle Tyep:
Octagonal KABUKI special handle
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Unequipped
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.
Review
No posts found
Important Notice
*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.
