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Notice Kengata Sakimaru Wide Yanagiba 360mm Stainless Powder Alloy 3 Side Mirror has zero inventory and cannot be added to the cart

A knife with a hardness of HRC 63±1 made of stainless steel powder alloy.
Steel is cut by wire-cut electric discharge machining after vacuum quenching.
In that method, the electric discharge from the wire acts like a jigsaw, and
there is almost no loss due to processing.
The knives after cutting are all handmade by Sakai's top-class sharpeners, and
the perfect knife is completed.

Out of stock

Kengata Sakimaru Wide Yanagiba 360mm Stainless Powder Alloy 3 Side Mirror

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

This product is limited to one item and will not be restocked.

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Be sure to select whether the handle is attached or not.
You can cahnge to ebony handle.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
SIRO-ST360

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
Shotaro Nomura (Traditional Craftman)
Knife Type:
Sakimaru Takohiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Semistainless
Forge Welding:
Honyaki (Mono Stailess)
Forging Method:
Cutting forging
Quenching Methood:
Vacuum quenching and Sub-Zero Treating
HRC (Rockwell hardness):
HRC-63±1
Finish and design:
3 Side Mirror finish
Cutting Blade Length (From tip to heel-ago) :
approx 380mm
Total Knife Length (from tip to hip of handle) :
approx 555mm
Blade Width (Maxim point) :
approx 35mm
Thickness(Maxim point) :
approx 4.2mm
Weight:
13.74oz
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Handle and Saya(sheath)
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions