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This Mioroshi-deba is good for Maguro (Tuna).

Since it is a very hard semi stainless steel material, perfect sharpening will keep the sharpness for a long time.

It is difficult for an amateur to sharpen.
Please use a diamond whetstone.

Mioroshi-Deba Semi Stailess honyaki 388mm 3 Side Ultra Mirror Finish

特大身卸出刃 マグロ切 1尺3寸 セミステンレス全鋼本焼  三面完全ウルトラ鏡面

USD1,034.48
In stock

This product is limited to one item and will not be restocked.

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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
A2-7-1906-9

Specification

Status:
Brand New/unused
Rust prevention:
We ship with rust-stopping oil.
Use applications:
A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
A traditional craftsman but undisclosed
Knife Type:
Maguro (Tuna) Knife
Constraction of Knives:
SIngle Edge (Bebvel)
Quenching Methood:
Vacuum quenching and Sub-Zero Treating
HRC (Rockwell hardness):
HRC-62±1
Finish and design:
3 Side Mirror finish
Cutting Blade Length (From tip to heel-ago) :
approx 388mm
Blade Length (from tip to core's hips) :
approx 525mm
Blade Width (Maxim point) :
approx 51mm
Thickness(Maxim point) :
approx 5mm
Weight:
According to image
Handle Tyep:
Octagonal Stabilized Wood
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Unequipped
Dominant hand:
Right-handed
Note of Use:
The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Handle
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

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