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Notice Hamokiri Semistailess Honyaki Mono Steel 330mm Ultra Triple Mirror Finish has zero inventory and cannot be added to the cart

Since it is a very hard steel material, perfect sharpening will keep the sharpness for a long time.

It is difficult for an amateur to sharpen.
Please use a diamond whetstone.

Out of stock

Hamokiri Semistailess Honyaki Mono Steel 330mm Ultra Triple Mirror Finish

鱧切 セミステンレス全鋼本焼 1尺 三面完全ウルトラ鏡面仕上

Out of stock

This product is limited to one item and will not be restocked.

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A2-8-1906-9

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【職人技】鱧骨切cutting hamo

Specification

Status:
Brand New/unused
Rust prevention:
The rust-proof liquid is painted.
Use applications:
Suitable for cutting small bones of hamo.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
A traditional craftsman but undisclosed
Knife Type:
Hamokiri
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Semistainless
Forge Welding:
Honyaki (Mono Stailess)
Forging Method:
Cutting forging
Quenching Methood:
Vacuum quenching and Sub-Zero Treating
HRC (Rockwell hardness):
HRC-62±1
Finish and design:
3 Side Mirror finish
Cutting Blade Length (From tip to heel-ago) :
approx 295mm
Blade Length (from tip to core's hips) :
approx 455mm
Blade Width (Maxim point) :
approx 55mm
Thickness(Maxim point) :
approx 5mm
Weight:
According to image
Handle Tyep:
Octagonal Magnolia
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Handle and Saya(sheath)
Remark:
Professional use (for top chef )

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