but it is 100% hand-sharpening by a Sakai knife maker known to those
in the know.
This Swedish steel series can basically be used as a double-edged blade,
but the blade is formed with a 7: 3 cutting edge.
Therefore, it is for right-handed use, but it can be cut and sliced smoothly
when cutting ingredients. Please experience the best sharpness.
<iframe width="560" height="315" src="https://www.youtube.com/embed/gsGN4rcYqPM" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
No posts found
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.