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KABUKI Knives|KABUKI Whisky

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Yoshisada
Sword type Maguro Knife Aogami-1 (BS#1) 530mm Damascus by Yoshisada
USD2,158.62
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Suitable for slicing sashimi by drawing., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Maguro (Tuna) Knife, Double Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 518mm, approx 763mm, approx 40mm, approx 6.0mm, According to image, Purple pine, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock
+ −

This product is limited to one item and will not be restocked.

Sword type Sakimaru Takohiki Aogami-2 (BS#2) 360mm Damascus by Yoshisada
USD1,517.24
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Suitable for slicing sashimi by drawing., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 262mm, approx 422mm, approx 54mm, approx 3.9mm, According to image, Purple pine, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

This product is limited to one item and will not be restocked.

Out of stock

Kyoto Yoshisada
Takohiki Aogami-2 (BS#2) 360mm Double Welding Kasumi Ebony Handle by Yoshisada
USD1,001.38
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Suitable for slicing sashimi by drawing., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Takohiki (East Type), SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Three-layer Welding (San-Mai constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 353mm, approx 507mm, approx 35mm, approx 4.8mm, 310g, Golden Ebony, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock
+ −

This product is limited to one item and will not be restocked.

Kyoto Yoshisada
Santoku Aogami-2 (BS#2) Damascus 210mm Magnoria Handle by Yoshisada
USD517.24
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Cooking in general, Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Santoku, Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Three-layer Welding (San-Mai constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 206mm, approx 357mm, approx 54mm, approx 2.9mm, 180g, Magnoria handle , Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock
+ −

This product is limited to one item and will not be restocked.

Kyoto Yoshisada
Hone(Hamo) Kiri Aogami-2 (BS#2) Damascus 300mm Ebony Handle by Yoshisada
USD1,282.76
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Hamokiri, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 285mm, approx 455mm, approx 53mm, approx 5.8mm, 440g, Ebony , Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

This product is limited to one item and will not be restocked.

Out of stock

Yoshisada
Wa-Gyuto Aogami-2 (BS#2) Damascus 360mm Deer Handle by Yoshisada
USD1,772.41
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Professional cooks are also available for general home cooking., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Three-layer Welding (San-Mai constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 360mm, approx 530mm, approx 54mm, approx 3.5mm, 436g, Deer horn, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock
+ −

This product is limited to one item and will not be restocked.

Yoshisada Knife
Hone Kiri Aogami-2 (BS#2) Damascus 330mm Ebony Handle by Yoshisada　
USD1,724.14
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Hamokiri, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 325mm, approx 495mm, approx 55mm, approx 6.3mm, 632g, Ebony , Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

This product is limited to one item and will not be restocked.

Out of stock