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Please add it to your kitchen knife collection.

It is a work of Genkai Masakuni. Since his zodiac is a dragon, the dragon is engraved in Japanese kanji characters.

It is an old vintage product, but in good condition.

The sharpener has mirror-finished the vintage product. If possible, we recommend that you sharpen with a natural whetstone.


About Genkai Masakuni (link to outside site in Japanese)


Fuguhiki Shirogami-1 (WS#1) Mizu Honyaki 265mm By Masakuni Genkai

フグ引 白一鋼 水本焼 9寸 鍛冶:玄海正國

List price: USD1,861.41
USD1,768.34
You save: USD93.07 (5%)
In stock
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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
A6-2

Specification

Status:
Brand New/unused
Rust prevention:
The rust-proof liquid vinyl that looks like a rainbow is painted.
Use applications:
Suitable for making river pigs and sashimi thinly.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoneo Muko (Masakuni Genkai )
Sharpener:
Unknown
Knife Type:
Fuguhiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Name:
White #1 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front and back Mirror finish
Hamon (Wave) :
Wave visible
Cutting Blade Length (From tin to chin) :
approx 265mm
Total Knife Length (from tip to hip of handle) :
approx 420mm
Blade Height (Maxim point) :
approx 27.17mm
Thickness(Maxim point) :
approx 2.28
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Joined
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Without Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath) and Fukusa(keeping bag)
Remark:
Professional use (for top chef )

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions