We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK
USD1,527.59
Brand New/unused, We ship with rust-stopping oil., Sakai / Osaka Pref./ Japan, Tatsuo Ikeda (Traditional Craftman / He passed away), Koichi Morimoto (Traditional Craftman), Maguro (Tuna) Knife, SIngle Edge (Bebvel), Japanese Carbon Steel, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 484mm, approx 37mm, approx 5.9mm, According to image, Octagonal Magnolia, Unjoined / If you want to join, please check the joining request (free), Forging year 2004, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Contact us for a price
Brand New/unused, We ship with rust-stopping oil., Sakai / Osaka Pref./ Japan, Tatsuo Ikeda (Traditional Craftman / He passed away), Koichi Morimoto (Traditional Craftman), Maguro (Tuna) Knife, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 990mm, approx 37.9mm, approx 8.9mm, According to image, Octagonal Magnolia, Unjoined / If you want to join, please check the joining request (free), Forging year 2003, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock