Japanese Kitchen Knife craftsman -TATSUO IKEDA
Image information takes precedence over textual information listed on the product page.
We ship with rust-stopping oil.
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Tatsuo Ikeda (Traditional Craftman / He passed away)
Constraction of Knives:
SIngle Edge (Bebvel)
Pure Japanese Steel (Tamahagane)
Honyaki (Mono Carbon Steel）
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Finish and design:
Wood grinding finish
According to image
Equipped Magnolia White Saya
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Knife holder is not included.
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