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Notice Yanagiba Tamahagene Honyaki Mono Steel 300mm By Tatsuo Ikeda has zero inventory and cannot be added to the cart

貴方の包丁コレクションへ是非加えてください。 

伝統工芸士 池田辰男氏(池田美和の父:個人) の純日本鋼で作られた作品です。 

出来れば、天然砥石で研がれる事をお薦めします。

Out of stock

Yanagiba Tamahagene Honyaki Mono Steel 300mm By Tatsuo Ikeda

Out of stock

This product is limited to one item and will not be restocked.

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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
A6-3-1908-12

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Japanese Kitchen Knife craftsman -TATSUO IKEDA

Specification

Status:
Unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Tatsuo Ikeda (Traditional Craftman / He passed away)
Sharpener:
Unknown
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Pure Japanese Steel (Tamahagane)
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Wood grinding finish
Cutting Blade Length (From tip to heel-ago) :
approx 290mm
Total Knife Length (from tip to hip of handle) :
approx 440mm
Blade Width (Maxim point) :
approx 38mm
Thickness(Maxim point) :
approx 4.15mm
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Joined
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Collection item
Display Goods:
Knife holder is not included.

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