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Notice Fuguhiki Shirogami-2 (WS#2) Mizu Honyaki 300mm by Minamoto Hakuho has zero inventory and cannot be added to the cart

Miamoto Hakuho who died in 2019.

He was famous as the best sharpener in his generation.
It will be a valuable knife that he has bladed.

Please add it to your kitchen knife collection.

If possible, we recommend that you sharpen with a natural whetstone.


Out of stock

Fuguhiki Shirogami-2 (WS#2) Mizu Honyaki 300mm by Minamoto Hakuho

ふぐ引 白二鋼 水本焼 1尺 銘切:伯鳳

Out of stock

This product is limited to one item and will not be restocked.

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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
A5-6-1907-8-5

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Specification

Status:
Unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
The rust-proof liquid is painted.
Use applications:
Suitable for making river pigs and sashimi thinly.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Unknow (Hand made Factory)
Sharpener:
Hakuho Minamoto (Traditional Craftman / He passed away)
Knife Type:
Fuguhiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front Mirror finish (Flat)
Cutting Blade Length (From tip to heel-ago) :
approx 290mm
Total Knife Length (from tip to hip of handle) :
approx 450mm
Blade Width (Maxim point) :
approx 30mm
Thickness(Maxim point) :
approx 2.76mm
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Joined
Saya (Sheath):
Equipped Magnolia White Saya
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Collection item

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