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Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Maguro (Tuna) Knife, Double Edge (Bebvel), White #1 Steel (edge) and Soft iron, Three-layer Welding (San-Mai constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 600mm, Collection item
In stock

USD2,158.62
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Suitable for slicing sashimi by drawing., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Maguro (Tuna) Knife, Double Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 518mm, approx 763mm, approx 40mm, approx 6.0mm, According to image, Purple pine, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock
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This product is limited to one item and will not be restocked.