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KABUKI Knives|KABUKI Whisky

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Kenmuki
Kenmuki 180mm Shirogami-2(WS#2) Double Welding With Sheath
USD167.31
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., For vegetables, it is slightly slender and thinner than the thin blade. The cutting edge is a sharp, pre-cut finish that is cut diagonally, and is used for work other than peeling and wig peeling., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 110mm, approx 5.3mm, According to image, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
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Imokiri AUS-8 Mono Steel Honyaki 180mm
USD158.62
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Other Type, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Unmeasured, Wood grinding finish , approx 170mm, approx 310mm, approx 40mm, approx 1.23mm, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
A traditional kitchen knife used in Japanese cuisine.
In stock
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Kyoto Yoshisada
Takohiki Aogami-2 (BS#2) 360mm Double Welding Kasumi Ebony Handle by Yoshisada
USD1,001.38
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Suitable for slicing sashimi by drawing., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Takohiki (East Type), SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Three-layer Welding (San-Mai constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 353mm, approx 507mm, approx 35mm, approx 4.8mm, 310g, Golden Ebony, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock
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This product is limited to one item and will not be restocked.

Edosaki 210mm
Edosaki 210mm Shirogami-2(WS#2) Double Welding
USD228.97
Brand New/unused, Image information takes precedence over textual information listed on the product page., Sakai / Osaka Pref./ Japan, Other Type, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), According to image, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef )
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
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Sushi Knife
Sushi Knife 240mm
USD144.83
Brand New/unused, Image information takes precedence over textual information listed on the product page., Sakai / Osaka Pref./ Japan, Other Type, Double Edge (Bebvel), Stainless Steel, Three-layer Welding (San-Mai constraction), Die forging , approx 233mm, approx 390mm, approx 87.4mm, approx 1.9mm, According to image, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Sushi Chef
In stock
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Special Size Mioroshi Semi Stailess 385mm Honyaki Mono Steel Super Full Mirror Finish Ironwood Handle
USD1,420.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It's convenient until you grate the fish and cut it into fillets, but if you want to drop the head or cut the bones of the fish, use a deba knife., Sakai / Osaka Pref./ Japan, Other Type, SIngle Edge (Bebvel), Stainless Steel, Semistainless, Honyaki (Mono Stailess）, HRC-63±1, 3 Side Mirror finish , approx 385mm, approx 587mm, approx 52.4mm, approx 5mm, 13.74oz, Octagonal KABUKI special handle, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

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Sabaki High Carbon Mono Steel (SK-4) 150mm Yoshihiro Integrated Handle
USD75.86
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Goumanosuketoshihiro(Yamawaki Cutley MFG.,LTD), A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Hone Suki (East Type) , Double Edge (Bebvel), High-Carbon Steel (standard SK-4) , 155mm, 270mm, Mix Plywood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

VG10 Damascus
Petty VG10 Damascus 95mm and Nakiri 170mm 2 Knives set Sandalwood Handle
USD75.86
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Damascus, According to image, Unequipped, Without Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Household use

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Mioroshi-Deba For Tuna SemiStailess
Mioroshi-Deba Semi Stailess honyaki 388mm 3 Side Ultra Mirror Finish
USD1,034.48
Brand New/unused, We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Maguro (Tuna) Knife, SIngle Edge (Bebvel), Vacuum quenching and Sub-Zero Treating, HRC-62±1, 3 Side Mirror finish , approx 388mm, approx 525mm, approx 51mm, approx 5ｍｍ, According to image, Octagonal Stabilized Wood, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Knife holder is not included.

特大身卸出刃 マグロ切 1尺3寸 セミステンレス全鋼本焼  三面完全ウルトラ鏡面

In stock
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This product is limited to one item and will not be restocked.