Specification
Status:
Unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Cooking in general
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Knife Type:
Wa-Sujihiki
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
VG10 and Soft iron
Forge Welding:
Interrupt Welding (Warikomi constraction)
HRC (Rockwell hardness):
HRC-61
Finish and design:
Hamered
Weight:
According to image
Joining Handle:
Joined
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)
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