We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK

Deba Aogami-2 (BWS#2)) 330mm Mizuhonyaki with Ebony handle and Sheath By Tatsuo Ikeda

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
730,000 JP¥
In stock

This product is limited to one item and will not be restocked.

+
Register your address     Address update

Additional mirror finishing takes about 45-60 days
Be sure to select whether the handle is attached or not.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
tatsuo330

Youtube

Specification

Status:
Brand New/unused
Rust prevention:
We ship with rust-stopping oil.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Tatsuo Ikeda (Traditional Craftman / He passed away)
Sharpener:
Hirotsugu Tosa (Traditional Craftman / passed away)
Knife Type:
Deba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Wood grinding finish
Hamon (Wave) :
Wave Floating (Namiukashi)
Cutting Blade Length (From tip to heel-ago) :
approx 484mm
Blade Width (Maxim point) :
approx 37mm
Thickness(Maxim point) :
approx 5.9mm
Handle Tyep:
Octagonal ebony
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Date of manufacture:
Forging year 2004
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Display Goods:
Knife holder is not included.

Review

No posts found

Review

Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions