A special knife used to separate meat from bones, it is called a boning knife
overseas. Honesuki and Garasuki are different names for different lengths.
Gin-san steel is a high-grade stainless steel that combines rust resistance
with exceptional sharpness and hardness comparable to traditional carbon
steels (such as Japanese Carbon White Steel and Blue Steel).
Specification
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Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.