This is an Echizen-forged Japanese kitchen knife crafted by Yoshihiro Yauji,
a Traditional Craftsman based at Takefu Knife Village in Echizen City,
Fukui Prefecture.

About Yoshihiro Yauji   寬 -Kutsurogi-

About ATS-34
It is made from a superior specialty stainless steel developed by Hitachi
Metals. Renowned globally for its ability to produce exceptionally robust
knives, this material offers superior heat and corrosion resistance compared
to 154CM. While it boasts excellent wear resistance and toughness, it is
difficult to process and unsuitable for mass production; combined with the
high cost of the material itself, it has become a staple among custom knife
makers and is synonymous with high-end knife materials.

Wa-Gyuto 210mm ATS-34 Nickel Damascus by Yoshihiro Yauji

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
AUD811.32
In stock
+
Register your address     Address update

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
ATS34-ND210C-F

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Professional cooks are also available for general home cooking.
Country/Region of Brade:
Fukui Pref. / Japan
Blacksmith:
Yoshihiro Yauji (Traditional Craftman)
Sharpener:
Yoshihiro Yauji (Traditional Craftman)
Knife Type:
Wa-Gyuto
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
ATS-34
Forge Welding:
Other
HRC (Rockwell hardness):
HRC-62±1
Finish and design:
Damascus
Handle Tyep:
Octagonal ebony Nickel ring
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

Review

No posts found

Review

Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions

Attachments

V金10号 価格表 (VG10価格表.pdf, 578 Kb) [Download]