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Since it is an OEM product, the manufacturer's name is not disclosed,
but it is 100% hand-sharpening by a Sakai knife maker known to those
in the know.

 

Wa-Gyuto 270mm Swedish Stainless Mono Steel Finest Hand Sharpening

High-end hand sharpening Knife

USD366.41
In stock

This product is limited to one item and will not be restocked.

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It is possible to purchase another handle.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
OAS-270C

Specification

Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Professional cooks are also available for general home cooking.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpening workshop:
Private (in Osaka Sakai)
Knife Type:
Wa-Gyuto
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Swedish Steel
Forge Welding:
Honyaki (Mono Stailess)
Edge lengh:
approx 263mm
Blade Length (from tip to core's hips) :
approx 386mm
Blade Width (Maxim point) :
approx 51.7mm
Thickness(Maxim point) :
approx 2.33mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Sterling Silver ring
Handle length of image:
approx 137~140mm
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions