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V金10号に付いて
いろいろな刃物にマッチした適応鋼種を選ぶ場合、要求される性能も多様化してきました。
しかし、その基本となる条件は現在にいたっても何ら変わることはありません。
V金10の高級ステンレス刃物鋼は、厳選された純度の高い原料鉄を用い、最高の精鋼技術で
作られ、靱り強く、加工性、鍛造性にすぐれています。しかも有害不純物に起因する腐食性
もなく、また耐摩耗性にすぐれた諸性質は弊社の「V鋼」刃物鋼シリーズの一大特徴となって
います。

V金10は上記の特徴を持つ原材料に種々の合金元素を添加して形成されています。
Cr 15%, Mo 1%, Co1,5%を添加したことで、素地(マトリックス)を強化し、炭化物の脱落防止
効果を一層高めています。Vの添加によって組織を微細化すると共に、これらCr, Mo, Vの元素
は硬い炭化物を多量に作るので、耐摩耗性は一段と向上し、刃物の永切れが持続します。
被削性は良好で刃研ぎが容易です。V金10は高温焼き戻しでの二次効果が現れるので、約450℃ま
での表面コーティング処理を施すような刃物にも最適です。

鋼材メーカー武生特殊鋼材株式会社HPから抜粋

Kandokoro Kiritsuke Double Edge (Bevel) VG10 270mm Honyaki Mono Steel Mirror Finish Ebony handle

USD1,073.53
In stock
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Additional mirror finishing takes about 2 weeks.
It is possible to purchase another handle.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MRVKK-270R

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
The rust-proof liquid is painted.
Use applications:
Cooking in general
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpening workshop:
Kasahara Hamono-Sakai Osaka
Knife Type:
Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
VG10
Forge Welding:
Honyaki (Mono Stailess)
Forging Method:
Cutting forging
Quenching Methood:
Electric furnace (pot)
HRC (Rockwell hardness):
HRC-60
Finish and design:
Front Mirror finish (Flat)
Hamon (Wave) :
Wave unvisible
Cutting Blade Length (From top to chin) :
約 256mm
Blade Length (from tip to core's hips) :
約 376mm
Blade Width (Maxim point) :
約 44.14mm
Thickness(Maxim point) :
約 3.9mm
Weight:
185g
Handle Tyep:
Octagonal ebony
Handle length of image:
140mm
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )

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