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Gyuto Shirogami-2 (WS#2) Authentic Kurouchi 200mm Ebony Handle MAHITOTU selected
18,000 JP¥ 12,600 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, Kurouchi (Black) finish, approx 200mm, approx 42mm, approx 2.6mm, Octagonal ebony, approx 144-145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
In stock
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Save 50% Kurouchi 150mm
Petty Shirogami-2 (WS#2) Authentic Kurouchi 150mm Ebony Handle MAHITROTU Brand
21,000 JP¥ 10,500 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, Kurouchi (Black) finish, approx 150mm, approx 285mm, approx 27mm, approx 2mm, Octagonal ebony, approx 118mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
In stock
+ −

Yoshikazu Ikeda
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda
216,250 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.0mm, approx 4.5mm, According to image, Octagonal KABUKI special handle, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke YanagibaKiritsuke Yanagiba
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda
216,250 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.2mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

For top chef  or collector.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Takohiki VG10 300mm
Sakimaru Takohiki VG10 300mm Honyaki Mono Steel Full Mirror With Slightly Bend Evony Handle With Sheath
169,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 295mm, approx 29.4mm, approx 2.9mm, According to image, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Wa-Sujihiki 270mm
Wa-Sujihiki 270mm Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
54,500 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 260mm, approx 37.5mm, 約 2.0mm, According to image, Octagonal ebony Sterling Silver ring, 140mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

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Wa-Petty 210mm Shirogami-2 (WS#2) Honyaki mirror finish with ebony handle
26,550 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Cooking in general, Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, HRC61～62±1, approx 202mm, approx 30mm, approx 2mm, According to image, Octagonal ebony Sterling Silver ring, approx 125mm～128mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Wa-Gyuto 300mm Swedish Stainless Mono Steel Finest Hand Sharpening
68,575 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 292mm, approx 57.3mm, approx 2.25mm, According to image, Octagonal ebony Sterling Silver ring, approx 153～156mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Ikeda Yoshikazu
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm One side Mirror Namiukashi Hamon By Ikeda Yoshikazu
174,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Free forging, Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 324mm, approx 500mm, approx 39.2mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, 165mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke Yanagiba VG10 330mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath Width 36mm
201,250 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 320mm, approx 36.0mm, approx 3.7mm, Only Blade 213g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
Add to cart

Yanagiba VG10 360mm
Yanagiba VG10 360mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
195,250 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 354mm, approx 533mm, approx 39mm, approx 4.15mm, Octagonal ebony Nickel ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
Add to cart

Kiritsuke Yanagiba VG10
Kiritsuke Yanagiba VG10 360mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
229,250 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 350mm, approx 38mm, approx 4.21mm, Octagonal ebony Nickel ring, approx 160mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
Add to cart
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