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KABUKI Knives|KABUKI Whisky

 

 

 

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Nakiri 170mm VG10 Damascus Hammered finish　Octagonal wooden handle MAHITOTU- Hawk (TAKA)
26,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Seki / Gifu pref./ Japan, Nakiri, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Nakiri Gin-san steel Bead blast finish Octagonal wooden handle MAHITOTU- GINREI
21,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Seki / Gifu pref./ Japan, Nakiri, Double Edge (Bebvel), Stainless Steel, Gin3 (Silver3) and stailess, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Santoku 170mm VG10 17 Layers Damascus Octagonal wooden handle MAHITOTU- KUMO
26,500 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Seki / Gifu pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Nakiri VG10 17 Layers Damascus Octagonal wooden handle MAHITOTU- KUMO
26,500 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Seki / Gifu pref./ Japan, Nakiri, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Wa-Kiritsuke Gyuto 205mm SLD 41 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- HIKARI
29,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Seki / Gifu pref./ Japan, Kiritsuke Gyuto, Double Edge (Bebvel), Stainless Steel, SLD and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Wa-Gyuto 210mm SLD 41 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- HIKARI
30,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Seki / Gifu pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, SLD and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Nakiri SG2 41 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- HIKARI
28,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Seki / Gifu pref./ Japan, Nakiri, Double Edge (Bebvel), Stainless Steel, SLD and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Wa-Petty 130mm SG2 41 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- HIKARI
20,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Seki / Gifu pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, SLD and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Wa-Kiritsuke Gyuto 210mm
Wa-Kiritsuke Gyuto 210mm SG2 61 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- RYUHYO
46,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Seki / Gifu pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, SG2 and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Wa-Gyuto 210mm SG2 61 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- RYUHYO
46,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Seki / Gifu pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, SG2 and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Ginsan
Kiritsuke Yanagi Gingami 3 330mm 21Layers Damascus Ebony Handle sharpening By Masaya Shimizu
99,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Masaya Shimizu, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Gin3 (Silver3), Gin3 (Silver3) and stailess, Other, HRC-61, Damascus, approx, approx , approx , Octagonal ebony Nickel ring, Handle will be attached and shipped., Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock
+ −

This product is limited to one item and will not be restocked.

This product is for left handed.
Left handed Kiritsuke Yanagiba VG10 330mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
300,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 320mm, approx 35mm, approx 3.9mm, Octagonal ebony Nickel ring, 160mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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