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KABUKI Knives|KABUKI Whisky

 

 

 

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Satoshi Nakagawa
Yanagiba Wide type Shirogami-1(WS#1) 360mm water quenching Honyaki Ebony handle with Sheath By Satoshi Nakagawa
384,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon steel）, Free forging, Traditional Water Quenching (Mono Steel), Front Mirror finish (Flat), approx 352mm, approx 45mm, approx 4.0mm, Octagonal ebony Nickel ring, 160mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Honesuki VG10 150mm Honyaki Mono Steel one side mirror with Ebony Handle
125,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hone Suki (East Type) , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 145mm, approx 2.8mm, Octagonal ebony Nickel ring, Handle will be attached and shipped., Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Kenmuki (Mukimono) VG10 Mono Steel 180mm Thin type 1.8mm One side mirror Ebony Handle with Seath
121,300 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Kenmuki knife suitable for peeling vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kenmuki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), Approx 170mm, Approx 1.8mm, According to image, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
Out of stock

Wa-Gyuto 210mm VG10 3 layesrs steel Hammered finish Octagonal wooden handle MAHITOTU- Falcon (HAYABUSA)
21,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Seki / Gifu pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

Out of stock

Nakiri 170mm VG10 Damascus Hammered finish　Octagonal wooden handle MAHITOTU- Hawk (TAKA)
26,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Seki / Gifu pref./ Japan, Nakiri, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Nakiri Gin-san steel Bead blast finish Octagonal wooden handle MAHITOTU- GINREI
21,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Seki / Gifu pref./ Japan, Nakiri, Double Edge (Bebvel), Stainless Steel, Gin3 (Silver3) and stailess, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Santoku 170mm VG10 17 Layers Damascus Octagonal wooden handle MAHITOTU- KUMO
26,500 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Seki / Gifu pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Nakiri VG10 17 Layers Damascus Octagonal wooden handle MAHITOTU- KUMO
26,500 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Seki / Gifu pref./ Japan, Nakiri, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Wa-Kiritsuke Gyuto 205mm SLD 41 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- HIKARI
29,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Seki / Gifu pref./ Japan, Kiritsuke Gyuto, Double Edge (Bebvel), Stainless Steel, SLD and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Wa-Gyuto 210mm SLD 41 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- HIKARI
30,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Seki / Gifu pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, SLD and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Nakiri SG2 41 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- HIKARI
28,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Seki / Gifu pref./ Japan, Nakiri, Double Edge (Bebvel), Stainless Steel, SLD and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
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Wa-Petty 130mm SG2 41 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- HIKARI
20,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Seki / Gifu pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, SLD and Soft stainless, Damascus, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
Add to cart
 
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