We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK

A special knife used to separate meat from bones, it is called a boning knife
overseas. Honesuki and Garasuki are different names for different lengths.

Gin-san steel is a high-grade stainless steel that combines rust resistance
with exceptional sharpness and hardness comparable to traditional carbon
steels (such as Japanese Carbon White Steel and Blue Steel).

Hone Suki (Yakitori Knife) Ginsan 150mm Hammered finish Wenge Handle

26,000 JP¥
In stock
+
Register your address     Address update

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
HK-G3150HN-WE

Specification

Status:
Brand New/unused
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths.
Country/Region of Brade:
Seki / Gifu pref./ Japan
Knife Type:
Hone Suki (East Type)
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Gin3 (Silver3) and stailess
Forge Welding:
Three-layer Welding (San-Mai constraction)
Finish and design:
Hamered
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Saya(sheath)

Review

No posts found

Review

Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions