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If you need more detailed images, please feel free to contact us as we will
send images via SNS messenger.

Please add it to your kitchen knife collection.
We waited a year for this work to be delivered. 
It is a work of traditional craftsman Yoshikazu Ikeda.
His products are very difficult to find,even in Japan.

*It looks rainbow-colored because it is coated with rust-proof liquid vinyl.
We ship with a cream that can easily wipe off this rust inhibitor. 
Or, if you would like to wipe at our shop before shipping, please state in 
the comment on the checkout page that you want to wipe.  
Instead, we ship with oil that prevents rust.

There are rumors that Ikeda will retire in the near future.
You may also want to own this knife for investment purposes.

Forging year 2022
Sharpening date Feb 2023 


 

Kamagata Shirogami-3 (WS#3) 240mm Double Welding Kasumki Finish with sheath

Recommended for Either a Head Chef or colectors

USD563.01
In stock

This product is limited to one item and will not be restocked.

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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MRK-3SKG240

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
Shigehiro Kasahara (Traditional Craftman)
Knife Type:
Kamagata Usuba (West Tyepe)
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #3 Steel (edge) and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
Finish and design:
Kasumi finish
Cutting Blade Length (From top to chin) :
approx 225mm
Blade Width (Maxim point) :
approx 55mm
Thickness(Maxim point) :
approx 4.7mm
Weight:
329g
Handle Tyep:
Octagonal Magnolia
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions