This Kiritsuke Yanagiba knife is a product that combines rust-resistant and sharp
silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith (traditional craftsman) and a sharpener
(traditional craftsman) in Sakai, Osaka.
silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith (traditional craftsman) and a sharpener
(traditional craftsman) in Sakai, Osaka.
Specification
Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Shougo Yamatsuka (Traditional Craftman)
Sharpening workshop:
Kasahara Hamono-Sakai Osaka
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Gin#3 (Yasuki)
Forge Welding:
Other
Forging Method:
Free forging
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front Mirror finish (Flat and Kiriba)
Weight:
According to image
Handle Tyep:
Octagonal ebony Nickel ring
Saya (Sheath):
Saya (Sheath) can be option purchased.
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.
Review
No posts found
