MAHITOTU is Kabuki knife's original brand.
SLD steel is an alloy steel based on high-carbon, high-chromium cold-work
die steel (SKD11) manufactured by Proterial Co., Ltd. (formerly Hitachi Metals).
It possesses rust resistance comparable to stainless steel, while also being
highly hard and wear-resistant, resulting in exceptionally long-lasting
sharpness. It's a popular choice for high-quality, practical knives, combining
rust resistance with long-lasting sharpness.Main Features of SLD Steel
Rust Resistant: Contains chromium comparable to stainless steel, making
maintenance easier than carbon steels like Aogami or Shirogami.
Hardness and Long-Lasting Sharpness: Extremely hard, and the addition
of molybdenum and vanadium ensures long-lasting sharpness.
Toughness (Resilience): Despite its hardness, it's robust and resistant to
chipping.
Ease of Sharpening: While relatively easy to sharpen for a stainless steel,
its hardness may mean it takes longer to resharpen than typical stainless
steel knives.
SLD is a high-quality steel suitable for those who prioritize practicality and
durability, and those who cook daily and want to maintain sharpness.
Specification
Description
It can be used by amateurs who love cooking.
Ideal for sushi parties at home.
It is available immediately after purchase.
You can sharpen both artificial and natural whetstones.
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Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.