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Finished by the sharpener of a traditional craftsman in Sakai. 

Moreover, it is a very high level of sharpening technology. 
The beauty of the finish is a wonderful word.

Yanagiba Aogami-2 (BS#2) 330mm Dobule Welding Three side Mirror with Ebony Handle and Sheath

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

USD881.25
In stock

This product is limited to one item and will not be restocked.

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It is possible to purchase another handle.
If you select A,set it to fit the kitchen knife at about 2-4 mm.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MRK-B2Y330FM

Specification

Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Satoshi Nakagawa
Sharpening workshop:
Kasahara Hamono-Sakai Osaka
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel (edge) and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
3 Side Mirror finish
Cutting Blade Length (From top to chin) :
approx 318mm
Total Knife Length (from tip to hip of handle) :
approx 487mm
Blade Width (Maxim point) :
approx 36.8mm
Thickness(Maxim point) :
approx 4.62mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Nickel ring
Handle length of image:
153mm
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Knife holder is not included.

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