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Wa-Petty 150mm VG10 Nickel Damascus Wenge handle MAHITOTU
30,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Seki / Gifu pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal Walnut, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
+ −

Wa-Gyuto210mm VG10 Nickel Damascus Wenge handle MAHITOTU
37,600 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Seki / Gifu pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal Wenge, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
+ −

Sujihiki 270mm VG10 Nickel Damascus Ebony handle MAHITOTU
49,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Seki / Gifu pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock
+ −

Hone Suki (Yakitori Knife) Ginsan 150mm Hammered finish Wenge Handle
26,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Seki / Gifu pref./ Japan, Hone Suki (East Type) , Double Edge (Bebvel), Stainless Steel, Gin3 (Silver3) and stailess, Three-layer Welding (San-Mai constraction), Hamered, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
In stock
+ −

【Left-Handed】Yanagiba
【Left-Handed】Yanagiba Ginsan 270mm Double Welding One side mirror Kasumi Finish Ebony Handle With Sheath [CLONE]
172,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yamatsuka hamono, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, Gin3 (Silver3) and stailess, Other, Free forging, Unmeasured, Kasumi finish, approx 260mm, approx mm, approx mm, Octagonal ebony Nickel ring, 155mm, Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock
+ −

This product is limited to one item and will not be restocked.

Kandokoro Kiritsuke Wa-Gyuto VG10 240mm W55mm Thin type 2.3mm Honyaki Mono Steel Evony Handle
130,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 350mm, approx 55mm, approx 2.3mm, Octagonal ebony, 140mm, Handle will be attached and shipped., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Ikeda Yoshikazu
Kiritsuke Shirogami-2 (WS#2) Water Quenching 270mm One side mirror wave hamon Ebony handle with Sheath by Ikeda Yoshikazu
235,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Cooking in general, Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Kandokoro, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon steel）, Free forging, Traditional Water Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 234mm, approx mm, approx mm, approx mm, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kandokoro Kiritsuke VG10 210mm Mono Steel Honyaki 50mm wide Ebony Handle Wtih Sheath
172,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 210mm, approx 50mm, approx 2.3mm, According to image, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Satoshi Nakagawa
Yanagiba Wide type Shirogami-1(WS#1) 360mm water quenching Honyaki Ebony handle with Sheath By Satoshi Nakagawa
384,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon steel）, Free forging, Traditional Water Quenching (Mono Steel), Front Mirror finish (Flat), approx mm, approx mm, approx mm, 208g, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Honesuki VG10 150mm Honyaki Mono Steel one side mirror with Ebony Handle
125,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hone Suki (East Type) , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 145mm, approx 2.8mm, Octagonal ebony Nickel ring, Handle will be attached and shipped., Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Kenmuki (Mukimono) VG10 Mono Steel 180mm Thin type 1.8mm One side mirror Ebony Handle with Seath
121,300 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Kenmuki knife suitable for peeling vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kenmuki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), Approx 170mm, Approx 1.8mm, According to image, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
Out of stock

Wa-Gyuto 210mm VG10 3 layesrs steel Hammered finish Octagonal wooden handle MAHITOTU- Falcon (HAYABUSA)
21,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Seki / Gifu pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft stainless, Octagonal handle, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

Out of stock
 
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