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Kandokoro Kiritsuke Wa-Gyuto VG10 240mm W55mm Thin type 2.3mm Honyaki Mono Steel Evony Handle
130,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 350mm, approx 55mm, approx 2.3mm, Octagonal ebony, 140mm, Handle will be attached and shipped., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Ikeda Yoshikazu
Kiritsuke Shirogami-2 (WS#2) Water Quenching 270mm One side mirror wave hamon Ebony handle with Sheath by Ikeda Yoshikazu
235,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Cooking in general, Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Kandokoro, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon steel）, Free forging, Traditional Water Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 234mm, approx mm, approx mm, approx mm, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

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Kandokoro Kiritsuke VG10 210mm Mono Steel Honyaki 50mm wide Ebony Handle Wtih Sheath
172,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 210mm, approx 50mm, approx 2.3mm, According to image, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Satoshi Nakagawa
Yanagiba Wide type Shirogami-1(WS#1) 360mm water quenching Honyaki Ebony handle with Sheath By Satoshi Nakagawa
384,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon steel）, Free forging, Traditional Water Quenching (Mono Steel), Front Mirror finish (Flat), approx mm, approx mm, approx mm, 208g, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Honesuki VG10 150mm Honyaki Mono Steel one side mirror with Ebony Handle
125,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hone Suki (East Type) , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 145mm, approx 2.8mm, Octagonal ebony Nickel ring, Handle will be attached and shipped., Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Kenmuki (Mukimono) VG10 Mono Steel 180mm Thin type 1.8mm One side mirror Ebony Handle with Seath
121,300 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Kenmuki knife suitable for peeling vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kenmuki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), Approx 170mm, Approx 1.8mm, According to image, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
Out of stock

Ginsan
Kiritsuke Yanagi Gingami 3 330mm 21Layers Damascus Ebony Handle sharpening By Masaya Shimizu
99,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Masaya Shimizu, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Gin3 (Silver3), Gin3 (Silver3) and stailess, Other, HRC-61, Damascus, approx, approx , approx , Octagonal ebony Nickel ring, Handle will be attached and shipped., Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock
+ −

This product is limited to one item and will not be restocked.

This product is for left handed.
Left handed Kiritsuke Yanagiba VG10 330mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
300,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 320mm, approx 35mm, approx 3.9mm, Octagonal ebony Nickel ring, 160mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Ginsan Kiritsuke Yanagiba
【Left-Handed】Kiritsuke Yanagi Ginsan 300mm Double Welding One side mirror Kasumi Finish Ebony Handle With Sheath
138,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yamazuka Cutlery Factory, Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin3 (Silver3) and stailess, Other, Free forging, HRC-61, Kasumi finish, approx 286mm, approx 35mm, approx 4mm, Octagonal ebony Nickel ring, Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.

This product is limited to one item and will not be restocked.

Out of stock

Ginsan Yanagiba
Yanagiba Ginsan 270/300/330mm Double Welding Kasumi finish with Ebony Handle
79,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Unmeasured, Front Mirror finish (Flat), Octagonal ebony Nickel ring, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock

This product is limited to one item and will not be restocked.

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*Left handed* Yanagiba
*Left handed* Yanagiba VG10 330mm Honyaki Mono Steel Mirror Finish Evony Handle With Sheath
257,250 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 318mm, approx 36mm, approx 4.3mm, Octagonal ebony Sterling Silver ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kiritsuke Yanagi
Kiritsuke Yanagi Gin#3 270mm Double Welding Kasumi Finish one side mirror two blood fuller Ebony Handle With Sheath
147,275 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin3 (Silver3) and stailess, Double Welding (Hagane on Soft Iron), Free forging, Unmeasured, Front Mirror finish (Flat), approx 260mm, approx 33mm, approx 4.1mm, Octagonal ebony Nickel ring, 140mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock

This product is limited to one item and will not be restocked.

Add to cart
 
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