Our Deba are made by free-forging and traditional hardening methods in Sakai.
Most of the white 2 steel deba knives on the market are mass-produced
products that have been hardened in a furnace, but this product is a white
3 steel deba manufactured by fire-making main forging.
It is a full-fledged professional product that many cooks love.
In fact, 60% of Deba Knife are made in Kochi Prefecture.
Kochi Prefecture is located on the island of Shikoku.
Here, kitchen knives for mass production are made.
Instead of free forging, steel materials are cut and quenched.
Quenching is an electric furnace.
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Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.