This Kiritsuke Yanagiba knife is a product that combines rust-resistant and sharp
silver three (Gin3) steel and stainless soft iron.
This knife was sharpened by Masaya Shimizu.
This sharpener's YouTube channel is >>>>>>
Specification
Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Shougo Yamatsuka (Traditional Craftman)
Sharpener:
Masaya Shimizu
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Gin3 (Silver3)
Steel Name:
Gin3 (Silver3) and stailess
Forge Welding:
Other
HRC (Rockwell hardness):
HRC-61
Finish and design:
Damascus
Handle Tyep:
Octagonal ebony Nickel ring
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Unequipped
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.
Review
No posts found