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MAHITOTU is Kabuki knife's original brand.

SLD steel is an alloy steel based on high-carbon, high-chromium cold-work

die steel (SKD11) manufactured by Proterial Co., Ltd. (formerly Hitachi Metals).

It possesses rust resistance comparable to stainless steel, while also being

highly hard and wear-resistant, resulting in exceptionally long-lasting

sharpness. It's a popular choice for high-quality, practical knives, combining

rust resistance with long-lasting sharpness.

Main Features of SLD Steel

Rust Resistant: Contains chromium comparable to stainless steel, making
maintenance easier than carbon steels like Aogami or Shirogami.

Hardness and Long-Lasting Sharpness: Extremely hard, and the addition
of molybdenum and vanadium ensures long-lasting sharpness.

Toughness (Resilience): Despite its hardness, it's robust and resistant to
chipping.

Ease of Sharpening: While relatively easy to sharpen for a stainless steel,
its hardness may mean it takes longer to resharpen than typical stainless
steel knives.

SLD is a high-quality steel suitable for those who prioritize practicality and
durability, and those who cook daily and want to maintain sharpness.

 

Nakiri SG2 41 Layers Damascus Black stain Octagonal wooden handle MAHITOTU- HIKARI

Recommended for Junior Chef or Amateurs who love cooking.

EUR160.92
In stock
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Please check the handle you like

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
HIKARI-V

Specification

Status:
Brand New/unused
Rust prevention:
Rust prevention is unnecessary knife.
Brand Name:
MAHITOTU
Use applications:
Suitable for peeling and cutting vegetables.
Country/Region of Brade:
Seki / Gifu pref
Knife Type:
Nakiri
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
SLD and Soft stainless
Finish and design:
Damascus
Handle Type:
Octagonal handle
Joining Handle:
Joined
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)

Description

This knife is for professional cooks,
It can be used by amateurs who love cooking.
Ideal for sushi parties at home.
It is available immediately after purchase.
You can sharpen both artificial and natural whetstones.

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions