MAHITOTU is Kabuki knife's original brand.
Gin-san Steel (Gin-san-ko/Gingami No. 3) is a top-grade stainless steel
blade manufactured by Hitachi Metals (now Proterial).
It boasts high hardness and sharpness comparable to carbon steel
(white steel/blue steel), while being rust-resistant, making it a favorite
among professional chefs and home cooks alike. It's extremely popular as
a material for Japanese kitchen knives.
Main Features of Gin-san Steel:
Rust-resistant stainless steel: Being stainless steel, it's easy to maintain
Rust-resistant stainless steel: Being stainless steel, it's easy to maintain
without worrying about rust, even with prolonged use around water or when
handling highly acidic foods (fish, meat, citrus fruits).
Sharpness comparable to carbon steel: With a higher carbon content than
conventional stainless steel, it achieves "sharpness" and "edge retention"
comparable to carbon steel.
Easy to sharpen: Less difficult to sharpen than typical stainless steel, and
sharpness is easily restored through sharpening, making it suitable for regular
maintenance.
Ideal for Japanese kitchen knives: Particularly effective for thinly slicing fish
Ideal for Japanese kitchen knives: Particularly effective for thinly slicing fish
and meat, creating beautiful cross-sections.
Specification
Status:
Brand New/unused
Rust prevention:
Rust prevention is unnecessary knife.
Brand Name:
MAHITOTU
Use applications:
Suitable for peeling and cutting vegetables.
Country/Region of Brade:
Seki / Gifu pref
Knife Type:
Nakiri
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Gin3 (Silver3) and stailess
Handle Type:
Octagonal handle
Joining Handle:
Joined
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)
Description
This knife is for professional cooks,
It can be used by amateurs who love cooking.
Ideal for sushi parties at home.
It is available immediately after purchase.
You can sharpen both artificial and natural whetstones.
It can be used by amateurs who love cooking.
Ideal for sushi parties at home.
It is available immediately after purchase.
You can sharpen both artificial and natural whetstones.
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Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.
