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MAHITOTU is Kabuki knife's original brand.

VG10 is a top-of-the-line stainless steel developed by Takefu Special
Steel. It combines the sharp cutting edge of carbon steel with the rust
resistance of stainless steel (over 15% chromium), and boasts high
hardness (HRC 60-62) and excellent wear resistance, resulting in long-
lasting sharpness.
It's extremely popular as a material for high-end knives and premium
cutlery, used by both professionals and amateurs.
 
Key Features of VG10 Steel:
Exceptional Sharpness and Durability: High hardness due to the addition
of cobalt and vanadium, ensuring long-lasting sharpness.

High Corrosion Resistance: Contains approximately 15% chromium (Cr),
making it among the most rust-resistant stainless steels.

Ease of Sharpening: Despite its high hardness, professional sharpening
is relatively easy.

For those seeking a practical, high-quality kitchen knife, VG10 is
a very well-balanced and reliable choice.

Nakiri VG10 17 Layers Damascus Octagonal wooden handle MAHITOTU- KUMO

Recommended for Junior Chef or Amateurs who love cooking.

EUR152.30
In stock
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Please check the handle you like

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
KUMO-V

Specification

Status:
Brand New/unused
Rust prevention:
Rust prevention is unnecessary knife.
Brand Name:
MAHITOTU
Use applications:
Suitable for peeling and cutting vegetables.
Country/Region of Brade:
Seki / Gifu pref
Knife Type:
Nakiri
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
VG10 and Soft stainless
Handle Type:
Octagonal handle
Joining Handle:
Joined
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)

Description

This knife is for professional cooks,
It can be used by amateurs who love cooking.
Ideal for sushi parties at home.
It is available immediately after purchase.
You can sharpen both artificial and natural whetstones.

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions