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The 1141 series is a one of Western kitchen knife made in Sakai,
and compared to the original European kitchen knife, it has two points,
the hardness of quenching hardness and the thin blade by hand finish
sharpening,and it claims its pride.

In particular, the tip of the blade has been sharpened in a single-edged
style, which is a characteristic of Japanese knives, and has gained a good
reputation overseas in combination with the stable main steel of AUS8A.

It is a metal integrated type that does not allow food waste to remain and
prevents food poisoning bacteria from entering.
Also compatible with dishwashers. High-purity MoV steel is heat-treated
moderatelyby the traditional Sakai quenching method.

1141 series Steel Details
It has a tenacious and sharp blade. 8A has
0.8% carbon, 13-14% chrome, 0.25% molybdenum, 0.1-0.3% vanadium, and
composition properties similar to 440B,and since the content of chrome components
is low, it is a steel material that is easy to sharpen and easy to use.

Petty AUS-8A Mono Stainless 150mm Black Plywood Handle with Nanako Saya MAHITROTU Brand

Household high grade knife
In stock
Free shipping
usually delivered in 1-2 days      Address update

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.


Brand New/unused
Rust prevention:
Rust prevention is unnecessary knife.
Brand Name:
Use applications:
Suitable for fruit cutting and fine work.
Knife Type:
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Forge Welding:
Honyaki (Mono Stailess)
Handle Tyep:
Black Plywood
Dominant hand:
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Since this knife is made from stainless,it will not rusty.
Product contains:


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Important Notice


Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.