Blacksmith:Satoshi Nakagawa Instagram
It uses Damascus which is made of Yashki hagane Aogami-1(BS"1) which is
the hardest of the Wa Japanese steel.
A knife that combines sharpness, durability, and beauty.
Yasuki Blue Steel 1 of main cutting edge
About 1.3% carbon, 1.5% tungsten and 0.4% chromium are added to
the basic white paper. Practical hardness 61-64 HRC. Addition of carbide
made it more durable than white steel.
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*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.