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Blacksmith:Satoshi Nakagawa  Instagram
It uses Damascus which is made of Yashki hagane Aogami-1(BS"1) which is
the hardest of the Wa Japanese steel.
A knife that combines sharpness, durability, and beauty.

Yasuki Blue Steel 1 of main cutting edge 
About 1.3% carbon, 1.5% tungsten and 0.4% chromium are added to
the basic white paper. Practical hardness 61-64 HRC. Addition of carbide
made it more durable than white steel.

Yanagiba Aogami-1(BS#1) 300mm Double Welding Damascus with Blood Fuller with Sheath

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
USD933.38
In stock
+
Free shipping
usually delivered in 1-2 days      Address update

Handle can be changed for an additional fee.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
A10-9-Y5

Specification

Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Satoshi Nakagawa (Traditional Craftman)
Sharpening workshop:
Kasahara Hamono-Sakai Osaka
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #1 Steel and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
HRC-61
Finish and design:
Damascus
Cutting Blade Length (From top to chin) :
approx 290mm
Total Knife Length (from tip to hip of handle) :
approx 450mm
Blade Width (Maxim point) :
approx 35mm
Thickness(Maxim point) :
approx 4.3mm
Weight:
According to image
Handle Tyep:
Octagonal Magnolia
Handle length of image:
145mm
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions