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At Wako(Japenese Steel), the highest peak Yasuki Aogami-2(BS#2) is interrupted
as the main steel.
It is an eclectic Japanese-Western steel product that combines non-rust steel
as an auxiliary material.
The rust-free steel material is forged with a hammer and creates a beautiful
appearance,
Increased the precision of forging the main steel.

Great for cooks. And if you use it at home, it will be the highest level kitchen knife.

Gyuto Aogami-2 (BS#2) Interrupt Welding 200mm Hammer Finish MAHITROTU Brand

Recommended for Junior Chef or Amateurs who love cooking.
USD135.20
In stock
+
Free shipping
usually delivered in 1-2 days      Address update

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MAS-YHB-200G

Specification

Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Brand Name:
MAHITOTU
Use applications:
Professional cooks are also available for general home cooking.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Knife Type:
Wa-Gyuto
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #2 Steel and Soft iron
Forge Welding:
Interrupt Welding (Warikomi constraction)
HRC (Rockwell hardness):
HRC-62±1
Finish and design:
Hamered
Cutting Blade Length (From tin to chin) :
approx 200mm
Weight:
According to image
Joining Handle:
Joined
Saya (Sheath):
Saya (Sheath) can be option purchased.
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
For professionals (can be used at home)

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions