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This highly impactful red vinegar can reproduce the original Edomae sushi
rice.
Yokoi's red vinegar Yohei is not available at the moment, so I think this
vinegar is made only with lees by the most traditional method.
Only ginjo lees that have been aged for a long period of 3 years or more are
used as raw materials, and the static fermentation method takes time.
It is characterized by its rich and profound taste. You can make traditional
Edomae sushi.
Ingredients: lees and salt
Acidity: 4.5%
Capacity: 1.8L
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Important Notice
Photos are representative image samples.
Colour, wight, pattern and size can differ as each product is handmade.