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KOHAKU = Brewed vinegar 1.8L

Ingredient name: Alcohol, sake lees, salt

Yokoi's most popular red vinegar standard in Edomae.
It is the most used red vinegar in sushi restaurants that use red vinegar.
It is a vinegar with a refreshing taste while having the richness peculiar to
red vinegar.
The color is neutral. It is a vinegar with a refreshing taste while having the
richness peculiar to red vinegar.
Vinegar that is easy to use as it is without blending.
The trick is to use a small amount of salt or sugar when using it for rice.

It is popular to use a blend of Kohaku and Kinsho.

Nutrition facts label (per 100ml)
Energy 17kcal
Protein 0.1g
Lipid 0g
Carbohydrate 5.4g
Salt equivalent 1.0g

Yokoi KOHAKU Red Vinegar 1.8L

USD21.32
In stock
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