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KOHAKU = Brewed vinegar 1.8L
Ingredient name: Alcohol, sake lees, salt
Yokoi's most popular red vinegar standard in Edomae.
It is the most used red vinegar in sushi restaurants that use red vinegar.
It is a vinegar with a refreshing taste while having the richness peculiar to
The color is neutral. It is a vinegar with a refreshing taste while having the
richness peculiar to red vinegar.
Vinegar that is easy to use as it is without blending.
The trick is to use a small amount of salt or sugar when using it for rice.
It is popular to use a blend of Kohaku and Kinsho.
Nutrition facts label (per 100ml)
Salt equivalent 1.0g
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