It's just the right size to cook rice for 3 to 5 people.
This snowy color rarely comes to the market. The shape is also special,
and it is possible to cook rice at a high temperature without escaping heat
compared to conventional products. This shape is called Kimagure.
In addition, the inside is blackened, so the white of the rice can be seen
vividly. This pot is specially made and is a rare item that hardly exists in Japan.
Japanese earthenware pots, DONABEGohan nabe
The staple of the Japanese diet is rice, or gohan in Japanese.
Event though electric rice cookers have been around for many years,
a good amount of people use donabe to cook their rice.
The reason is, simply, that it is delicious.
The gohan-nabe, or a donabe for rice, cook the rice in a way so that each
and every grain of rice is well cooked. Rice cooked in them looks beautiful,
has a aromatic smell and an exceptional flavor when you chew it.
Even the underside of the donabe have been glazed, and so taking care of
them is very easy.
Kumoigama 9th Head of the family Nakagawa Ippento
■Outer diameter about 26 cm (excluding handle), height about 15 cm
■Weight 3400g■ Please note that the appearance and color of the actual product
may differ depending on the PC and display environment.
■This product photo is a sample image of Yukimon.
Because it is a hand-made product, the color and pattern of each product
are all different.
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