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It is a luxurious vinegar that inherits a long tradition. Only matured
sake lees are used, and the traditional method from the Edo period
is used to create it slowly over time. It is called red vinegar because
of its deep amber color, and it has a rich and mellow taste.
It is called the originator of red vinegar.
Yamabuki = Red vinegar 900ml
Ingredient name: Sake lees 100%
Nutrition facts label (per 100g)
Energy 28kcal
Protein 2.1g
Lipid 0g
Carbohydrate 6.0g
Natrium 4mg
Salt equivalent 0.0g
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